Tofu/Beans
$8.25
— Agedashi-Dofu —
deep fried bean curd
$8.25
N
/
A
— Yakko-Dofu —
cold bean curd
N
/
A
N
/
A
— Yu-Dofu —
boiled bean curd
N
/
A
$5.00
— Edamame —
boiled green peas
$5.00
$5.50
— Soramame —
fava beans
$5.50
— Appetizers —
Vinegar
$9.95
— Uzaku Su —
broiled eel with vinegar sauce
$9.95
$6.95
— Wakame & Kyuri Su —
wakame seaweed & cucumber with vinegar sauce
$6.95
Salad
$3.00
— Tossed Salad —
with gingger dressing
$3.00
$11.95
— Ariyoshi Salad —
large salad w/avo & seaweed
$11.95
$11.75
— Seafood Salad —
kanikama, salmon, white fish, avocado, seaweed
$11.75
$6.75
— Oshinko —
japanese pickles
$6.75
Sashimi
$19.00
— Tuna Sashimi —
(6 pieces)
$19.00
$19.00
— Salmon Sashimi —
(6 pieces)
$19.00
$17.00
— Spicy Tuna Sashimi —
$17.00
Dumpling
$5.75
— Gyoza —
fried pork dumpling
$5.75
N
/
A
— Yaki Gyoza —
pan fried pork dumpling
N
/
A
$5.95
— Vegetable Gyoza —
steam dumpling
$5.95
N
/
A
— Ebi Gyoza —
steam shrimp dumpling
N
/
A
$8.50
— Jumbo Ebi Shumai —
steam round shrimp dumpling
$8.50
$6.50
— Shumai —
fried round pork dumpling
$6.50
$6.25
— Harumaki —
fried spring roll
$6.25
— Vegetable Harumaki —
N/A
Skewers
$7.75
— Yakitori —
chicken on skewer with teriyaki sauce
$7.75
$7.00
— Shrimp Kushiyaki —
shrimp on skewer with teriyaki sauce
$7.00
N
/
A
— Buta Kushi Age —
deep fried breaded pork on skewer
N
/
A
Tempura/Deep Fry
$7.95
— Tempura —
deep fried 2 shrimps & 3 vegetables
$7.95
$11.00
— Shrimp Tempura —
( 3 pieces )
$11.00
$7.75
— Vegetable Tempura —
( 6 pieces )
$7.75
$9.75
— Kaky Fry —
deep fried breaded oysters
$9.75
$8.00
— Karaage —
marinated fried chicken
$8.00
$8.25
— Squid Tentacles —
deep fried w/ponzu sauce
$8.25
$6.95
— Kani Korroke —
deep fried creamy crab (2pieces)
$6.95
Grilled
N
/
A
— Beef Negimaki —
scalion rolled w/slices beef
N
/
A
$10.50
— Gyutan —
grilled beef tongue
$10.50
$17.50
— Salmon Kama —
grilled salmon collar (limited)
$17.50
Soup
$2.75
— Miso Soup —
$2.75
$4.25
— Nameko-Jiru —
miso soup with tiny mushrooms
$4.25
Rice
$3.00
— White —
$3.00
$3.00
— Brown —
$3.00
— Veg Fried Rice —
N/A